Chotto Matcha Can (30g)
Chotto Matcha Can (30g)
Your everyday ceremonial matcha, from the foothills of Mt. Fuji.
This is the matcha we whisk every single day in our cafés. Single-origin leaves grown near Mt. Fuji are shaded before harvest, hand-picked, then slowly stone-ground into a fine, vivid green powder.
The result is a cup that is smooth and gently sweet with soft umami and a clean finish. No harsh bitterness, no chalky aftertaste. Whether you drink it straight, iced or as a latte, it tastes like a café matcha made in your own kitchen.
Every purchase supports the Japanese tea farmers we work with, many of them family-run farms where the craft has been passed down for generations. You get a better cup, and they get a reason to keep growing.
Why you'll love it
- Ceremonial grade quality at an everyday price
- Naturally sweet and smooth, great for matcha beginners
- Bright green color that looks as good as it tastes
- Compact 30g tin keeps the powder fresh and fits any shelf
The details
- Origin Near Mt. Fuji, Japan
- Size 30g tin (about 15 cups)
- Taste Soft umami, light sweetness, clean finish
- How to enjoy Whisked, iced or as a latte
- Perfect for Daily matcha and first-time gifting
How to prepare
- Sift 2 scoops (about 2g) into a bowl so there are no clumps.
- Add 70ml of water at about 80°C. Avoid boiling water to keep the flavor sweet.
- Whisk briskly in an M or W motion for 15 to 20 seconds until a fine foam forms.
- For a latte, whisk with 30ml of hot water, then pour over ice and 150ml of milk.
Ships within 3 business days. Store sealed in a cool, dark place and enjoy within a month of opening for the freshest flavor.
