Mt. Fuji Sencha Loose Tea Leaves
Mt. Fuji Sencha Loose Tea Leaves
Fresh, crisp, classic sencha from the Mt. Fuji region.
Sencha is the green tea most people in Japan drink every day. These loose leaves come from the Mt. Fuji region, where cool mountain air and clean water help the tea develop a fresh, vivid character.
Brewed well, it has a fresh green aroma, a crisp body and a clean, refreshing finish with a touch of natural sweetness. It is the ideal tea with meals and a bright, uplifting cup any time of day. In summer, try it cold brewed for an incredibly smooth, sweet iced tea.
Every purchase supports the Japanese tea farmers we work with, many of them family-run farms where the craft has been passed down for generations. You get a better cup, and they get a reason to keep growing.
Why you'll love it
- The everyday tea of Japan, done properly
- Fresh aroma and a clean, crisp finish
- Brew several times from the same leaves
- Makes a beautifully sweet cold brew
The details
- Origin Mt. Fuji region, Japan
- Type Loose-leaf green tea
- Taste Fresh aroma, crisp, refreshing
- How to enjoy Hot, or cold brewed in summer
- Perfect for Meals and everyday tea
How to prepare
- Use about 3g of leaves per cup.
- Let boiled water cool to 70 to 80°C, then pour 150ml.
- Steep about 60 seconds. Cooler water brings out more sweetness and umami.
- Re-steep 2 to 3 times. For cold brew, steep 10g in 1L of cold water in the fridge overnight.
Ships within 3 business days. Store sealed in a cool, dark place and enjoy within a month of opening for the freshest flavor.
