Matcha & Genmai Loose Tea Leaves

Genmaicha with a matcha boost: nutty, mellow and beautifully balanced.

We took classic genmaicha, green tea with toasted rice, and dusted it with matcha. The rice brings a warm, popcorn-like aroma, while the matcha adds a vivid green color, extra umami and a smoother body.

The result is a mellow, rounded cup that is easy to love and pairs well with almost any meal. It is a favorite with people who enjoy roasted flavors and anyone looking for a comforting tea with a little more depth.

Every purchase supports the Japanese tea farmers we work with, many of them family-run farms where the craft has been passed down for generations. You get a better cup, and they get a reason to keep growing.

Why you'll love it

• Toasty rice aroma with a matcha twist
• Mellow and rounded, never harsh
• Lovely color in the cup
• A comforting, easygoing tea for meals

The details

• Type　Loose-leaf genmaicha with matcha
• Taste　Nutty, mellow, rounded
• How to enjoy　Hot, with meals
• Perfect for　Roasted-tea lovers

How to prepare

1. Use about 3g per cup.
2. Pour 150ml of water at about 90°C.
3. Steep around 30 seconds for a quick, fragrant cup.
4. Enjoy a second infusion right away.

Ships within 3 business days. Store sealed in a cool, dark place and enjoy within a month of opening for the freshest flavor.